To treat Brian on Father’s Day, I got him the one present I new he’d love – meat! Since welcoming me into his life, Brian has made some major alterations to his diet to accommodate the fact that I don’t eat meat, so a big fat juicy steak is like Christmas for him. To go along with his steak, I made some homemade BBQ sauce. I found this recipe for a Guinness BBQ sauce and whipped it up while Brian was out of house (side note: it was super easy, makes me wonder what other sauces we could make). Add a jelly jar, some twine, and a little note later, Brian’s Father’s Day present was complete!